Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro
Yearly Archives: 2023
The survival and enterotoxin gene expression of <em>Staphylococcus aureus</em> planktonic and biofilm cells in quick-frozen food
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Junyan Liu, Tengyi Huang, Thanapop Soteyome, Yuzhu Mao, Yuting Luo, Lei Yuan, Qin Ma, Gongliang Liu, Chunyun Qu, Gamini Seneviratne, Birthe V. Kjellerup, Zhenbo Xu
Investigation of the cryoprotective mechanisms of silver carp muscle hydrolysate for frozen dough exposed to multiple freeze-thaw cycles
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Meili Cui, Faxiang Wang, Xianghong Li, Jian Yu, Yiqun Huang, Yongle Liu
Exploring the antifungal mechanism of β-1,3-glucanase for effectively inhibiting the food contamination by <em>Aspergillus flavus</em> and <em>Aspergillus fumigatus</em>
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Fang Gao, Xiaoqing Liu, Ruyue Dong, Min Liao, Xing Qin, Xiaolu Wang, Wei Zhang, Huoqing Huang, Huiying Luo, Bin Yao, Yuan Wang, Tao Tu
Developing a nutrient-rich and functional wheat bread by incorporating <em>Moringa oleifera</em> leaf powder and gluten
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Adi Nudel, Reut Cohen, Shahal Abbo, Zohar Kerem
Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Sini Kang, Yang Xu, Yunxin Zhang, Peihao Gao, Yexia Guan, Seockmo Ku, Jianhua Xu, Xiangwei Zhu, Hanluo Li
Analysis of contamination with drug-resistant bacteria among three types of commercially available pork in Beijing and Shanxi,China
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yuting Shang, Yu Zhang, Siting Li, Yingmin Jia, Aijin Ma
Exploitation of sprouted barley grains and flour through sourdough fermentation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Giuseppe Perri, Andrea Minisci, Marco Montemurro, Erica Pontonio, Michela Verni, Carlo G. Rizzello
Peruvian carrot chips obtained by microwave and microwave-vacuum drying
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira, Elisângela Elena Nunes de Carvalho, Paula Giarolla Silveira, Jordan Heiki Santos Uemura
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Jingheng Lv, Jian Feng, Hao Zhong, Yuhang Lou, Yuchen Wang, Siqi Liu, Hongyan Xu, Guangjun Xia