Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Qingyang Wang, Sophia Kathariou, Deepti Salvi
Yearly Archives: 2023
Microbial analysis of the production line for roasted seaweed snacks
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Feifei Zhou, Zhen Zhu, Chenlong Wang, Siyao Zhao, Shuting Han, Likun Chen, Yi Ding, Chao Liao, Xiran Li, Yan Xu, Yuanxia Chen, Jie Yang, Saikun Pan, Wenbin Wang, Lingzhao Wang, Luxin Wang
Riboflavin application regulates sugar and energy metabolism in strawberries during cold storage
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xinhui Zhang, Jing Xu, Mingzhu Wang, Chengyan Gan, Yuan Ren, Xueqing Zhao, Zhaohe Yuan
Comparative analysis of muscle profiles in silky fowl and white Leghorn Chicken: Insights from multi-omics and experimental approaches
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yuzhang Hu, Mei Dang, Murtala Bindawa Isah, Saeed Yakhkeshi, Chen Chen, Xiaoying Zhang
Yeast suppresses <em>Aspergillus parasiticus</em> growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Liu Fan, Lidan Lin, Liurong Cheng, Zhanrui Huang, Liangzhong Zhao, Wanying He, Hao Chen, Yu Chen, Yingyi Lin, Binbin Liu
Bioactivity of collagen peptides derived from commercial animals: <em>In silico</em> investigation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yakun Hou, Bimal Chitrakar, Kemin Mao, Ke Wang, Xin Gu, Jie Gao, Qing Zhang, Alaa El-Din Ahmed Bekhit, Yaxin Sang
Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Zimeng Zheng, Qian Zhou, Yanping Wu, Xiaohong Zhang, Fantao Zhang, Zhenchao Jia, Kai Zhong, Hong Gao
A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interface
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Zahra Khoshbin, Marzieh Moeenfard, Khalil Abnous, Seyed Mohammad Taghdisi
Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Maria Calasso, Arianna Ressa, Francesco Maria Calabrese, Fabio Minervini, Maria De Angelis
Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Ines Calvete-Torre, Carlos Sabater, Abelardo Margolles, Lorena Ruiz