Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xin Liu, Chunxiang Piao, Ming Ju, Jian Zhang, Wangang Zhang, Fushun Cui, Guanhao Li, Mingxun Cui
Yearly Archives: 2023
Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xiaojuan Wang, Ragya Kapoor, Hao Feng
Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Chunyan Wang, Meiran Jin, Chenghang Sun, Ying Bai, Xiuping Dong, Hang Qi
Effects of different drying methods on the physicochemical and functional properties of <em>Pyracantha fortuneana</em> (Maxim.) Li fruit
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Hang Xu, Mengjie Lei, Jing Li, Sai Zou, Wenqi Yin, Yuchi Jiang, Daiwei Xianyu, Dong Li, Chunfang Zhao, Longjiang Yu
Factors influencing tocopherol content and composition in lentils
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Laia Jené, Sergi Munné-Bosch
Bifunctional tracer-mediated sandwich ELISA: A novel and promising approach for highly selective and ultrasensitive detection of selenium
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Fanfan Yang, Alberto CP. Dias, Xiaoying Zhang
Preparation and potential antitumor activity of alginate oligosaccharides degraded by alginate lyase from Cobetia marina
Publication date: Available online 21 September 2023
Source: LWT
Author(s): Lei Liu, Xing Chen, Yalin Li, Lu Yuan, Yu Rao
Fabrication of zein-nanoparticles via ultrasonic treatment and encapsulation of curcumin
Publication date: Available online 22 September 2023
Source: LWT
Author(s): Xuanbo Liu, Youngsoo Lee
Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
Publication date: Available online 22 September 2023
Source: LWT
Author(s): Hyeon-Hee Park, Dasom Nam, Ji-Yoon Lee, JaeHui Song, Hyeyoung Lee, Mun Yhung Jung, Sang Mi Lee, Young-Suk Kim
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation
Publication date: Available online 26 September 2023
Source: LWT
Author(s): Yulian Chen, Chunming Liu, Fan Yang, Hui Chen, Chenghongwang Yang, Ziyi Fan, Yu Xiao, Dingfu Xiao