Publication date: Available online 6 October 2023
Source: Journal of Biological Chemistry
Author(s): Jennifer Porat, Ana Vakiloroayaei, Brittney M. Remnant, Mohammadaref Talebi, Taylor Cargill, Mark A. Bayfield
Yearly Archives: 2023
Bacterial RNA-free RNase P: structural and functional characterization of multiple oligomeric forms of a minimal protein-only ribonuclease P
Publication date: Available online 6 October 2023
Source: Journal of Biological Chemistry
Author(s): Catherine A. Wilhelm, Leena Mallik, Abigail L. Kelly, Shayna Brotzman, Johnny Mendoza, Anna G. Anders, Suada Leskaj, Carmen Castillo, Brandon T. Ruotolo, Michael A. Cianfrocco, Markos Koutmos
Effect of wheat aleurone on lard emulsions during <em>in vitro</em> digestion
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xinyue Diao, Weixin Ke, Shanshan Li, Xinrui Mao, Kai Shan, Miao Zhang, Di Zhao, Chunbao Li
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Kaixuan Ma, Fan Li, Taotao Zhe, Xinyu Sun, Xinyuan Zhang, Ping Wan, Huan Na, Junnan Zhao, Li Wang
Ultrasensitive molecular imprinted electrochemical sensor for in vivo determination of glycine betaine in plants
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Geng Ai, Yanan Zhou, Heng Zhang, Qian Wei, Bin Luo, Yingge Xie, Cheng Wang, Xuzhang Xue, Aixue Li
New insight into yolk sphere microgel structure impacted by lipid and protein distribution changing under heating processing
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jiaxuan Ma, Xiaoli Liu, Keshan Wang, Yongguo Jin, Yuanyuan Liu
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin-Ping Tan, Yuanfa Liu
Well-defined Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe) hollow nanoflower heterostructures for selective dection and monitoring of benzoylurea insecticides from food and water
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ning Zhang, Mengyao Mu, Shiping Zhu, Yanmei Gao, Minghua Lu
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Celina Eugenio Bahule, Luiza Helena da Silva Martins, Beni Jequicene Mussengue Chaúque, Felipe Trindade, Héctor Herrera, Isa Rebecca Chagas da Costa, Paulo Henrique de Oliveira Costa, Ynara da Costa Fonseca, Rafael Borges da Silva Valadares, Alessandra Santos Lopes
Predicting the effects of <em>in-vitro</em> digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Diana Pinto, Anallely López-Yerena, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues