Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Chunhao Cao, Wenchuan Guo
Yearly Archives: 2023
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Michail Michailidis, Vasileios Ziogas, Eirini Sarrou, Elpida Nasiopoulou, Vaia Styliani Titeli, Christina Skodra, Georgia Tanou, Ioannis Ganopoulos, Stefan Martens, Athanassios Molassiotis
DNAzyme amplified dispersion state change of gold nanoparticles and its dual optical channels for ultrasensitive and facile detection of lead ion in preserved eggs
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wenju Yan, Xuefei Qin, Xueqing Sang, Xueying Zhou, Yanying Zheng, Yali Yuan, Yun Zhang
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Meihui Yu, Song Zhu, Dejian Huang, Xiumei Tao, Yue Li
Authentication of aged beef in terms of aging time and aging type by <sup>1</sup>H NMR spectroscopy
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Greta Bischof, Franziska Witte, Edwin Januschewski, Frank Schilling, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis
Natural-based edible nanocomposite coating for beef meat packaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mohammad Ali Ghoflgar Ghasemi, Hamed Hamishehkar, Afshin Javadi, Aziz Homayouni-Rad, Hoda Jafarizadeh-Malmiri
Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for <em>Irpex lacteus</em> fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peng Zhu, Dongze Niu, Sainan Zhang, Chunyu Li, Dongmin Yin, Junqiang Zhi, Lili Zhang, Xingmei Jiang, Jianjun Ren
Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Seraj Bita, Salim Sharifian
Ultrasound-mediated hydration of finger millet: Effects on antinutrients, techno-functional and bioactive properties, with evaluation of ANN-PSO and RSM optimization methods
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Arpan Dubey, Punyadarshini Punam Tripathy
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Fabio Herrera-Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez-López, María José Chica, Ludger A. Wessjohann, Andrés Fernando González Barrios, Mónica P. Cala, Miguel Fernández-Niño