Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Minquan Xia, Zhaoyu Cui, Tao Zeng, LiZhi Lu, Long Sheng, Zhaoxia Cai
Yearly Archives: 2023
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ji'en Tan, Chunyang Deng, Yao Yao, Na Wu, Mingsheng Xu, Shuping Chen, Zhongping Yin, Yan Zhao, Yonggang Tu
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhixin Fei, Mingyue Sun, Qing Song, Chengxi Li, Yang Liu
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): M. Graça Dias, Elsa Vasco, Francisco Ravasco, Luísa Oliveira
Physicochemical and quality characters of fresh pistachio (<em>Pistacia vera</em> L.) cultivars in response to chitosan/ZnO nanocomposite coating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shirin Taghipour, Abdollah Ehtesham Nia, Hossein Hokmabadi, Pedro Martínez-Gómez
Early detection of dry bubble disease in <em>Agaricus bisporus</em> using volatile compounds
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): William Hayes, Cathy Keenan, Jude Wilson, Bukola Adenike Onarinde
Molecular interaction between myofibrillar protein and beta-carotene during heating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tianming Zhou, Hui Liu, Xinyue Diao, Qing Zhao, Jiaying Duan, Ibeogu Isaiah Henry, Muhammad Shahar Yar, Juqing Wu, Chunbao Li
An improved method for determining free amino acids by RP-HPLC/DAD with <em>o</em>-phthalaldehyde derivatization: Method evaluation in beers and wines
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Viviane Maria de Sousa Fontes, Tatiana Colombo Pimentel, Ana Beatriz Martins da Silva, Marta Suely Madruga, Marciane Magnani, Marcos dos Santos Lima
Identification and application of a novel deoxynivalenol-degrading enzyme from <em>Youhaiella tibetensis</em>
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yan Shi, Wei Xu, Dawei Ni, Wenli Zhang, Cuie Guang, Wanmeng Mu
A versatile SERS platform based on conductive MOF-enforced carbon paper for rapidly and sensitively monitoring diazepam in aquatic products
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Chengke Zhu, Chaoying Ren, Wenshan Jiang, Dan Liu, Yiyang Huang, Wenjie Wang, Kuan Chang, Long Zhu, Qinzhi Wang