Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Meihui Yu, Song Zhu, Dejian Huang, Xiumei Tao, Yue Li
Author Archives: ScienceDirect Publication: Food Chemistry
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Michail Michailidis, Vasileios Ziogas, Eirini Sarrou, Elpida Nasiopoulou, Vaia Styliani Titeli, Christina Skodra, Georgia Tanou, Ioannis Ganopoulos, Stefan Martens, Athanassios Molassiotis
DNAzyme amplified dispersion state change of gold nanoparticles and its dual optical channels for ultrasensitive and facile detection of lead ion in preserved eggs
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wenju Yan, Xuefei Qin, Xueqing Sang, Xueying Zhou, Yanying Zheng, Yali Yuan, Yun Zhang
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Kaixuan Ma, Fan Li, Taotao Zhe, Xinyu Sun, Xinyuan Zhang, Ping Wan, Huan Na, Junnan Zhao, Li Wang
Ultrasensitive molecular imprinted electrochemical sensor for in vivo determination of glycine betaine in plants
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Geng Ai, Yanan Zhou, Heng Zhang, Qian Wei, Bin Luo, Yingge Xie, Cheng Wang, Xuzhang Xue, Aixue Li
New insight into yolk sphere microgel structure impacted by lipid and protein distribution changing under heating processing
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jiaxuan Ma, Xiaoli Liu, Keshan Wang, Yongguo Jin, Yuanyuan Liu
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin-Ping Tan, Yuanfa Liu
Well-defined Fe<sub>3</sub>O<sub>4</sub>@MIL-100(Fe) hollow nanoflower heterostructures for selective dection and monitoring of benzoylurea insecticides from food and water
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ning Zhang, Mengyao Mu, Shiping Zhu, Yanmei Gao, Minghua Lu
Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Celina Eugenio Bahule, Luiza Helena da Silva Martins, Beni Jequicene Mussengue Chaúque, Felipe Trindade, Héctor Herrera, Isa Rebecca Chagas da Costa, Paulo Henrique de Oliveira Costa, Ynara da Costa Fonseca, Rafael Borges da Silva Valadares, Alessandra Santos Lopes
Predicting the effects of <em>in-vitro</em> digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Diana Pinto, Anallely López-Yerena, Rosa Lamuela-Raventós, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues