Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Tong Dan, Haimin Hu, Jiahui Tai, Yanyan He, BinBin He
Author Archives: ScienceDirect Publication: LWT
Solid-state fermentation with <em>Rhizopus oryzae</em> HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Jiaxu Chen, Yulian Chen, Jiaojiao Hu, Cheng He, Xiaozhen Peng, Zongjun Li, Yuanliang Wang, Mingzhi Zhu, Yu Xiao
Analysis of mixed ghee by using Raman spectroscopy
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): X.L. Liang, Z.C. Zhang, B. Ding, Z.R. Ma, J.T. Yang, G.T. Ding, H.N. Liu
Effects of acid hydrolysis level prior to heat-moisture treatment on properties of starches with different crystalline polymorphs
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Ana Gonzalez, Ya-Jane Wang
Investigation of microbial communities across swine slaughter stages and disinfection efficacy assessment in a pig slaughterhouse
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Lichang Sui, Zhengkai Yi, Xingning Xiao, Jiele Ma, Haoqi Huang, Chenggang Xu, Wen Wang, Xiaoyun Qu
Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Sophie M. Delbaere, Lize Lanssens, Tom Bernaerts, Jelle Van Audenhove, Marc E. Hendrickx, Tara Grauwet, Ann M. Van Loey
Exploring the effects of <em>Lactobacillus acidophilus</em> GIM1.208 on browning and flavor quality of Paojiao based on nontargeted metabolomics and GC-MS
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Silin Li, Jiaying Wang, Binbin Li, Guilan Jiang, Jingyi Zhu, Yuzhu Peng, Zhuhong Ding
Encapsulation of <em>N</em>-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Junyi Wang, Mojtaba Enayati, Sara Madarshahian, Gerhard Ufheil, Bing Yan, Alireza Abbaspourrad
Effect of CO<sub>2</sub> on the preservation effectiveness of chilled fresh boneless beef knuckle in modified atmosphere packaging and microbial diversity analysis
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xuefei Hou, Haolan Zhao, Liting Yan, Shuang Li, Xiangning Chen, Junfeng Fan
Biologically active selenium nanoparticles composited with <em>Bacillus licheniformis</em> extracellular polymeric substances fermented from cane molasses
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Zhi Wang, Yanqing Li, Zhichao Hui, Jinle Liu, Xiaomin Guo, Zhen Chen, Zhidan Yu, Anqi Zhao, Shilei Wang, Yafan Cai, Ning He, Jingliang Xu, Wei Zhuang, Hanjie Ying