Publication date: Available online 4 October 2023
Source: LWT
Author(s): Huan Du, Yingyun Hu, Kaixiang Lu, Tao Li, Yang Tian, Yongjin Hu
Author Archives: ScienceDirect Publication: LWT
HS-SPME-GC-MS-based untargeted metabolomics reveals the enhancement of pungent flavor quality in soilless-cultivated Chinese chives by preharvest application of methyl jasmonate
Publication date: Available online 4 October 2023
Source: LWT
Author(s): Cheng Wang, Jing Zhang, Jing Li, Qiang Chai, Jianming Xie
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
Publication date: Available online 4 October 2023
Source: LWT
Author(s): Federico Basso, Lara Manzocco, Michela Maifreni, Marilisa Alongi, Maria Cristina Nicoli
Integrated approach applying ultrasound-assisted extraction to recover bioactive material from <em>Chondrus crispus</em>
Publication date: Available online 3 October 2023
Source: LWT
Author(s): Maria Luz Maia, Elsa F. Vieira, Clara Grosso, Graciliana Lopes, Vítor Vasconcelos, Loic Hilliou, Cristina Delerue-Matos
Effect of tea-polyphenol/β-cyclodextrin/NaCl inclusion complexes as a salt substitute on quality of low-salt Sichuan-style sausages
Publication date: Available online 2 October 2023
Source: LWT
Author(s): Ya Liu, Yueying Zhang, Feiwu Long, Jinrong Bai, Yina Huang, Hong Gao
Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions
Publication date: Available online 2 October 2023
Source: LWT
Author(s): Atena Pasban, Mohebbat Mohebbi, Fatemeh Mousavi, Atefe Rezaei, Mohammad khalilian Movahhed, Rassoul Mozafarpour
Production of iron-enriched kale leaves (<em>Brassica oleracea</em> L. var. <em>acephala</em>) utilizing combinations of novel food processing technologies
Publication date: Available online 30 September 2023
Source: LWT
Author(s): Siqiong Zhong, Jin Hong Mok, Ziqi Li, Sudhir K. Sastry, Rachel E. Kopec
Structure analysis and <em>in vitro</em> evaluation of probiotic properties for polysaccharides from <em>Phellinus baumii</em> extracted with phosphotungstic acid assistance
Publication date: Available online 30 September 2023
Source: LWT
Author(s): Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu
Targeted and nontargeted metabolomics analysis for determining the effect of different aging time on the metabolites and taste quality of green tea beverage
Publication date: Available online 29 September 2023
Source: LWT
Author(s): Changxu He, Zongde Jiang, Xin Wang, Leyin Cui, Tianfeng Geng, Bo Zhu, Zhengquan Liu
Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating maillard reaction
Publication date: Available online 9 October 2023
Source: LWT
Author(s): Yunkai Zhang, Yuzhu Li, Hongmei Fang, Yong Wang, Kezhou Cai, Hui Zhou, Baocai Xu