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Comparative analysis of muscle profiles in silky fowl and white Leghorn Chicken: Insights from multi-omics and experimental approaches

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Yuzhang Hu, Mei Dang, Murtala Bindawa Isah, Saeed Yakhkeshi, Chen Chen, Xiaoying Zhang

Posted in ScienceDirect Publication: LWT

Yeast suppresses <em>Aspergillus parasiticus</em> growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Liu Fan, Lidan Lin, Liurong Cheng, Zhanrui Huang, Liangzhong Zhao, Wanying He, Hao Chen, Yu Chen, Yingyi Lin, Binbin Liu

Posted in ScienceDirect Publication: LWT

Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Xin Liu, Chunxiang Piao, Ming Ju, Jian Zhang, Wangang Zhang, Fushun Cui, Guanhao Li, Mingxun Cui

Posted in ScienceDirect Publication: LWT

Fabrication of zein-nanoparticles via ultrasonic treatment and encapsulation of curcumin

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: Available online 22 September 2023

Source: LWT

Author(s): Xuanbo Liu, Youngsoo Lee

Posted in ScienceDirect Publication: LWT

Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Xiaojuan Wang, Ragya Kapoor, Hao Feng

Posted in ScienceDirect Publication: LWT

Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Chunyan Wang, Meiran Jin, Chenghang Sun, Ying Bai, Xiuping Dong, Hang Qi

Posted in ScienceDirect Publication: LWT

Effects of different drying methods on the physicochemical and functional properties of <em>Pyracantha fortuneana</em> (Maxim.) Li fruit

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Hang Xu, Mengjie Lei, Jing Li, Sai Zou, Wenqi Yin, Yuchi Jiang, Daiwei Xianyu, Dong Li, Chunfang Zhao, Longjiang Yu

Posted in ScienceDirect Publication: LWT

Factors influencing tocopherol content and composition in lentils

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Laia Jené, Sergi Munné-Bosch

Posted in ScienceDirect Publication: LWT

Bifunctional tracer-mediated sandwich ELISA: A novel and promising approach for highly selective and ultrasensitive detection of selenium

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Fanfan Yang, Alberto CP. Dias, Xiaoying Zhang

Posted in ScienceDirect Publication: LWT

Preparation and potential antitumor activity of alginate oligosaccharides degraded by alginate lyase from Cobetia marina

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: Available online 21 September 2023

Source: LWT

Author(s): Lei Liu, Xing Chen, Yalin Li, Lu Yuan, Yu Rao

Posted in ScienceDirect Publication: LWT

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