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Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Zimeng Zheng, Qian Zhou, Yanping Wu, Xiaohong Zhang, Fantao Zhang, Zhenchao Jia, Kai Zhong, Hong Gao

Posted in ScienceDirect Publication: LWT

A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interface

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Zahra Khoshbin, Marzieh Moeenfard, Khalil Abnous, Seyed Mohammad Taghdisi

Posted in ScienceDirect Publication: LWT

Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Maria Calasso, Arianna Ressa, Francesco Maria Calabrese, Fabio Minervini, Maria De Angelis

Posted in ScienceDirect Publication: LWT

Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic study

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Ines Calvete-Torre, Carlos Sabater, Abelardo Margolles, Lorena Ruiz

Posted in ScienceDirect Publication: LWT

Incorporation of <em>Bifidobacterium animalis</em> subspecies <em>lactis</em> BB-12® and <em>Akkermansia muciniphila</em> in chocolate matrices

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Rita Vedor, Daniela Machado, Joana Cristina Barbosa, Diana Almeida, Ana Maria Gomes

Posted in ScienceDirect Publication: LWT

Effect of benzalkonium chloride adaptation on the tolerance of <em>Cronobacter sakazakii</em> exposed to subsequent lethal stresses

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Hongmei Niu, Li Xu, Xiaojie Qin, Shuo Yang, Xu Wang, Xiang Wang, Qingli Dong

Posted in ScienceDirect Publication: LWT

Comparison of plasma-activated water and free chlorine in disinfecting <em>Escherichia coli</em> O157:H7- and <em>Salmonella</em> Typhimurium-inoculated blueberry, cherry tomato, fresh-cut lettuce, and baby spinach

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Jiayi Wang, Liang Wang, Ruxianguli Maimaitiyiming, Aihemaitijiang Aihaiti

Posted in ScienceDirect Publication: LWT

Interfacial behavior and emulsifying property of thermosonication -treated soy glycinin

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Lijie Zhu, Yingyan Li, Jiakun Yu, He Liu, He Li, Xinqi Liu, Lei Chen, Guozhen Wang, Xiuying Liu, Wenping Ding

Posted in ScienceDirect Publication: LWT

Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Xiangru Wei, Frank Monahan, Chunjiang Zhang, Zhenyu Wang, Dequan Zhang

Posted in ScienceDirect Publication: LWT

Spermidine-capped carbon dots as potent antimicrobial nanomaterials against <em>Escherichia coli</em>

Posted on 9 October 2023 by ScienceDirect Publication: LWT

Publication date: 15 September 2023

Source: LWT, Volume 187

Author(s): Tianqi Cui, Yue Wu, Zeyu Peng, Qingfeng Ban, Mingyang Wang, Jianjun Cheng, Yunqing Jiang

Posted in ScienceDirect Publication: LWT

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