Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Karla Carmen Miranda-Ramos, Claudia Monika Haros
Author Archives: ScienceDirect Publication: LWT
Effects of <em>Coprinus comatus</em> (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Hongye Qu, Yulu Dong, Chaoran Liu, Mengxu Yang, Xuejun Liu
Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yaxi Zhou, Diandian Wang, Hao Duan, Shiqi Zhou, Jinhong Guo, Wenjie Yan
Digestibility of <em>indica</em> rice and structural changes of rice starch during fermentation by <em>Lactobacillus plantarum</em>
Publication date: Available online 9 October 2023
Source: LWT
Author(s): Yongfang Tang, Wang Chen, Hong Zhu, Cuiping Yi, Jieyao Yuan, Yanlan Liu, Zuyin Li, Hao Cheng
Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations
Publication date: Available online 8 October 2023
Source: LWT
Author(s): Nabila Rodríguez Valerón, Tiffany Mak, Leonie J. Jahn, Juan Carlos Arboleya, Pia M. Sörensen
Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils
Publication date: Available online 7 October 2023
Source: LWT
Author(s): Wei Chunxi, Wang Xiping, Ai Yongjun, Zhang Shuaihui, Zhang Xiaolin, Zhou Yuwei, Lu Shuyi, Gu Heng, Zhang Xuanhao, Luo Xiaorong, Xu Guangfei, Li Xu
Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis
Publication date: Available online 7 October 2023
Source: LWT
Author(s): Isabel M. Prados, Elena Dominguez-Vega, M. Luisa Marina, M. Concepción García
The synthesis of certain fatty acid ester derivatives of trehalose and an investigation of their emulsifying properties and bioactivities
Publication date: Available online 7 October 2023
Source: LWT
Author(s): Jia-Qing Chen, Yao-Wen Hai, Chun Qing, Min-Yi Liang, Martin G. Banwell, Ping Lan
Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oil
Publication date: Available online 5 October 2023
Source: LWT
Author(s): Shuai Xu, Jun-Ran Zhao, Qing Guo, Hua-Min Liu, Zhao Qin, Xue-De Wang
Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality
Publication date: Available online 4 October 2023
Source: LWT
Author(s): Pei-Huan Cao, Chen-Xia Zhang, Yu-Xiang Ma, Yu-Meng Yu, Hua-Min Liu, Xue-De Wang, Yong-Zhan Zheng