Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xinyue Diao, Weixin Ke, Shanshan Li, Xinrui Mao, Kai Shan, Miao Zhang, Di Zhao, Chunbao Li
Category Archives: Food Chemistry
Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hongqiang Li, Xiaoling Yang, Defu Tang, Bin Xi, Weihong Li, Zhaohui Chen, Yongqing Bao, Renqing Dingkao, Yaqin Gao, Peng Wang, Hongbo Wang
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yiqin Zhang, Yijing Pu, Haitao Jiang, Luyao Chen, Chaoyu Shen, Wanli Zhang, Jiankang Cao, Weibo Jiang
Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, Teresa Pérez-Corona, Yolanda Madrid
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Fabio Herrera-Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez-López, María José Chica, Ludger A. Wessjohann, Andrés Fernando González Barrios, Mónica P. Cala, Miguel Fernández-Niño
Ultrasound-mediated hydration of finger millet: Effects on antinutrients, techno-functional and bioactive properties, with evaluation of ANN-PSO and RSM optimization methods
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Arpan Dubey, Punyadarshini Punam Tripathy
Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Seraj Bita, Salim Sharifian
Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for <em>Irpex lacteus</em> fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peng Zhu, Dongze Niu, Sainan Zhang, Chunyu Li, Dongmin Yin, Junqiang Zhi, Lili Zhang, Xingmei Jiang, Jianjun Ren
Natural-based edible nanocomposite coating for beef meat packaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mohammad Ali Ghoflgar Ghasemi, Hamed Hamishehkar, Afshin Javadi, Aziz Homayouni-Rad, Hoda Jafarizadeh-Malmiri
Authentication of aged beef in terms of aging time and aging type by <sup>1</sup>H NMR spectroscopy
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Greta Bischof, Franziska Witte, Edwin Januschewski, Frank Schilling, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis