Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qian Wu, Jianguo Xu, Li Yao, Qi Chen, Bangben Yao, Yan Zhang, Wei Chen
Category Archives: Food Chemistry
Effect of different stress conditions on the formation of amino acid derivatives by Brewer’s and Baker’s yeast during fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cemile Yılmaz, Şenel Ecem Berk, Vural Gökmen
A fluorescence and SERS dual-mode sensing on tetracycline antibiotics based on Ag@NH<sub>2</sub>-MIL-101(Al) nanoprobe
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Junjie Qi, Jingkun Li, Yuqi Wan, Yu Li, Fuwei Pi
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: <em>In silico</em> screening, stability, antihypertensive effects <em>in vivo</em> and underlying mechanisms
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lu Xiang, Zhenjia Zheng, Xiaojing Guo, Ruoxi Bai, Renjie Zhao, Haihua Chen, Zhichang Qiu, Xuguang Qiao
Thermal degradation of (2<em>R,</em> 3<em>R</em>)-dihydromyricetin in neutral aqueous solution at 100 ℃
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph R.J. Arroo, Xiaojia Chen, Jianbo Xiao
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Long He, Ling Han, Qunli Yu, Xinyue Wang, Ying Li, Guangxing Han
Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Handan Başünal Gülmez, Ayhan Topuz
Spatial metabolomics method to reveal differential metabolomes in microregions of <em>Panax quinquefolius</em> roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shiying Luo, Xuexin Yang, Yi Zhang, Tingting Kuang, Ce Tang
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (<em>Vaccinium ashei</em>) wine pomace”, <em>Food Chemistry</em> 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Dave Mangindaan, Azmier Adib, Bayu Meindrawan, Harvey Febrianta, Donald J.C. Hutabarat
Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed <em>Cucumis dipsaceus</em> fruits – An <em>in vitro</em> and <em>in silico</em> study
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan, Francis Jegan Raj, Yamuna Annadurai, Shanmughavel Piramanayagam, Parimelazhagan Thangaraj