Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Alina Manthei, Pedro Elez-Martínez, Robert Soliva-Fortuny, Patricia Murciano-Martínez
Category Archives: Food Chemistry
Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Iftikhar Ali Khan, Baoping Shi, Haibo Shi, Zongshuai Zhu, Asad Khan, Danyue Zhao, Ka-Wing Cheng
Cookie composition analysis by Fourier transform near infrared spectroscopy coupled to chemometric analysis
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cristina Quintelas, Cláudia Rodrigues, Clara Sousa, Eugénio C. Ferreira, António L. Amaral
Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qi Zhou, Chang Zheng, Fang Wei, Yini Yang
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ji'en Tan, Chunyang Deng, Yao Yao, Na Wu, Mingsheng Xu, Shuping Chen, Zhongping Yin, Yan Zhao, Yonggang Tu
pH-responsive multi-network composite cellulose-based hydrogels for stable delivery of oral IgY-Fab fragments
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Minquan Xia, Zhaoyu Cui, Tao Zeng, LiZhi Lu, Long Sheng, Zhaoxia Cai
Effects of κ-carrageenan on the emulsifying ability and encapsulation properties of pea protein isolate-grape seed oil emulsions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wenjuan Wang, Rui Sun, Suping Ji, Qiang Xia
DNAzyme-driven bipedal DNA walker and catalytic hairpin assembly multistage signal amplified electrochemical biosensor based on porous AuNPs@Zr-MOF for detection of Pb<sup>2+</sup>
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ruirui Liang, Jie Dong, Jiayi Li, Huali Jin, Min Wei, Tian Bai, Wenjie Ren, Yiwei Xu, Baoshan He, Zhiguang Suo
Preparation and evaluation of a tryptophan based hypercrosslinked porous polymer as an efficient adsorbent for pipette tip solid-phase extraction of sulfonamides
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Kai Hu, Lixin Li, Pengzhao Han, Weixia Zhu, Zhenqiang Zhang, Wenjie Zhao, Shusheng Zhang
Insights into the phenolic composition and <em>in vitro</em> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Filipa Mandim, José Pinela, Sandra Marcelino, Maria Inês Dias, Paulo Barracosa, Marija Ivanov, Marina Soković, Celestino Santos-Buelga, Lillian Barros