Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Meijuan Lan, Tongshuai Li, Lin Li, Shaoyun Wang, Juncheng Chen, Tangyu Yang, Zhiru Li, Yipeng Yang, Xia Zhang, Bing Li
Category Archives: Food Chemistry
Evidence for metabolite composition underlying consumer preference in Sub-Saharan African <em>Musa</em> spp.
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Margit Drapal, Delphine Amah, Brigitte Uwimana, Allan Brown, Rony Swennen, Paul D. Fraser
TMT quantitative proteomics analysis reveals molecular mechanism of ferroptosis during beef refrigeration
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jun Liu, Dunhua Liu, Ziying Hu, Yuanliang Hu, Xiang Yu
UV-B application during the aeration process improves the aroma characteristics of oolong tea
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xiaohui Wang, Jingjie Cao, Xin Cheng, Xuyang Liu, Wenfeng Zhu, Yan Li, Xiaochun Wan, Shengkeng Chen, Linlin Liu
Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yunjun Liu, Liyuan Ma, Yuanjie Guo, Huiying Kuang, Yixiang Liu
Difference in the complexation of cholesterol with β-cyclodextrin derivatives: A combined theoretical and experimental study
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jingang He, Yunxiang Dai, Jinfeng Zhong, Xiong Liu, Xiaoli Qin
Combination of supercritical CO<sub>2</sub> and ultrasound for flavonoids extraction from <em>Cosmos sulphureus</em>: Optimization, kinetics, characterization and antioxidant capacity
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hong Ou, Jing Zuo, Hans Gregersen, Xing-Yu Liu
Design of triple-layer films with blackseed protein as dispersion or emulsion
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mirosław Kasprzak, Ewelina Jamróz, Nikola Nowak, Wiktoria Grzebieniarz, Joanna Tkaczewska
Aptamer functionalized magnetic hydrophobic polymer with synergetic effect for enhanced adsorption of alternariol from wheat
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Liping Zhao, Linsen Li, Zheng Liu, Xinjie Wang, Ruiqi Yang, Zhaofeng Luo, Xiaona Fang, Yunxia Luan
Block copolymer-derived recessed nanodisk-array electrodes for electrochemical detection of β-lactam antibiotics
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Pratik Kolhe, Maitri Shah, Akash Nathani, Chandra Shekhar Sharma, Sonu Gandhi