Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhixin Fei, Mingyue Sun, Qing Song, Chengxi Li, Yang Liu
Category Archives: Food Chemistry
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): M. Graça Dias, Elsa Vasco, Francisco Ravasco, Luísa Oliveira
Physicochemical and quality characters of fresh pistachio (<em>Pistacia vera</em> L.) cultivars in response to chitosan/ZnO nanocomposite coating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shirin Taghipour, Abdollah Ehtesham Nia, Hossein Hokmabadi, Pedro Martínez-Gómez
Early detection of dry bubble disease in <em>Agaricus bisporus</em> using volatile compounds
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): William Hayes, Cathy Keenan, Jude Wilson, Bukola Adenike Onarinde
Molecular interaction between myofibrillar protein and beta-carotene during heating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tianming Zhou, Hui Liu, Xinyue Diao, Qing Zhao, Jiaying Duan, Ibeogu Isaiah Henry, Muhammad Shahar Yar, Juqing Wu, Chunbao Li
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brock Kuhlman, Jose Luis Aleixandre-Tudo, John P. Moore, Wessel du Toit
Microbial exopolysaccharide EPS66A inducing walnut (<em>Juglans regia</em>) resistance to bacterial blight
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Wu, Yubo Sun, Lan Ma, Siying Cheng, Dianwen Lv, Jianjun Hao, Lirong Han
Defective copper-based metal-organic frameworks for the efficient extraction of organosulfur compounds from garlic-processing wastewater
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xin Sun, Quanbin Fu, Jun Ren, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Xuguang Qiao
Molecular insights: Proteomic and metabolomic dissection of plasma-induced growth and functional compound accumulation in <em>Raphanus sativus</em>
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ravi Gupta, Neha Kaushik, Manorma Negi, Nagendra Kumar Kaushik, Eun Ha Choi
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (<em>Crassostrea gigas</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lipin Chen, Wei Wang, Haohao Shi, Zhaojie Li, Chunyu Gao, Xiaomei Zhang, Yong Xue, Hongwei Zhang