Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jiejun Li, Yuhong Li, Yaqi Yang, Pengcheng Zhao, Junjie Fei, Yixi Xie
Category Archives: Food Chemistry
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tian Lan, Jiaqi Wang, Yushan Lei, Jing Lei, Xiangyu Sun, Tingting Ma
Impact of propagation time on yeast physiology during bottle conditioning of beer on an industrial scale
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brooke A. Dilmetz, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young, Peter Hoffmann
Unraveling the carbohydrate metabolic characteristics of <em>Leuconostoc mesenteroides</em> J18 through metabolite and transcriptome analyses
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ju Hye Baek, Dong Min Han, Dae Gyu Choi, Che Ok Jeon
Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Gursel Isci
Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao, Chunmei Li, Shanshan Shen, Kaikai Li
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Rui Wang, Fang Guo, Jianying Zhao, Caiping Feng
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Duan Feixia, Luo Ya, Li Dafei, Zhong Dingjiang, He Guiping, Wei Zeliang, Jia Lirong
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Guihua Zeng, Xiaoyun Hao, Hua Wang, Hua Li, Feifei Gao
High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xiaoqiang Chen, Yuan Xiao, Yan'an Wei, Wendan Cao, Yu Han, Zhiling Gao, Yi Huang