Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ersen Yılmaz, Ali Boztuğ, Hameed Ul Haq, Grzegorz Boczkaj, Nail Altunay
Category Archives: Food Chemistry
Fabrication and characterization of nanoparticles with lecithin liposomes and poloxamer micelles: Impact of conformational structures of poloxamers
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jihyo Lee, Eunhee Yoo, Seung Jun Choi
Re-discovering <em>Prunus</em> fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Emily Cioni, Marinella De Leo, Anna Cacciola, Valeria D'Angelo, Maria Paola Germanò, Fabiano Camangi, Dorotea Ricci, Eleonora Fabene, Gianfranco Diretto, Nunziatina De Tommasi, Alessandra Braca
The impact of natural spices additions on hazards development and quality control in roast beef patties
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhenting Yu, Yingshuang Lu, Fan Wei, Yan Zhang, Lu Dong, Shuo Wang
Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jingjuan Wang, Juan Wu, Mimi Sun, Jing Bai, Xiangjie Bo
A ratiometric fluorescent indicator-displacement assay for on-site determination and intracellular imaging of nitroxinil
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cui-Zhen Lu, Cai-Yun Wang, Chao Song, Tianyi Qin, Taoyuze Lv, Conghui Zeng, Shihong Chen, Zhongyong Xu, Zhiqing Xun, Bin Liu, Ya-Long Wang, Ming-Qiang Zhu
GC × GC-ToF-MS combined with multivariate statistical methods to explore the effects of <em>L. paracasei</em> fermentation on bread flavor characteristics
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yuxia Yang, Jinxi Cui, Zhongli Jiang, Xiuhong Zhao
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Louise Iara Gomes de Oliveira, Whyara Karoline Almeida da Costa, Fernanda de Candido de Oliveira, Fabrícia França Bezerril, Luana Priscila Alves Maciel Eireli, Marcos dos Santos Lima, Melline Fontes Noronha, Lucélia Cabral, Roger Wagner, Tatiana Colombo Pimentel, Marciane Magnani
Isotopic characteristics (<em>δ</em><sup>13</sup>C, <em>δ</em><sup>15</sup>N, and <em>δ</em><sup>18</sup>O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, Yaeko Suzuki, Roksana Huque, Simon D. Kelly, M. Kamruzzaman Munshi
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (<em>Pseudosciaena crocea</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhe Xu, ShengAo Cao, Zhixuan Zhu, Bing Hu, Hui Chen, Maolin Tu, Zhijian Tan, Ming Du, Tingting Li