Publication date: November 2023
Source: Physiological and Molecular Plant Pathology, Volume 128
Author(s): Sindhu Geemarahalli Mahadevaswamy, Savitha De Britto, Daoud Ali, Kazunori Sasaki, Sudisha Jogaiah, Kestur Nagaraj Amruthesh
Production and evaluation of a mutant galactose-utilizing strain of <em>Streptococcus thermophilus</em> for application in milk fermentation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Tong Dan, Haimin Hu, Jiahui Tai, Yanyan He, BinBin He
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Giuseppina Spadaccino, Maurizio Quinto, Aldo Di Luccia
Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Sumi Lee, Jiseon Lee, Jihye Shin, Mi-Jung Choi
An improved YOLOv5 model: Application to leaky eggs detection
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yangfan Luo, Yuan Huang, Qian Wang, Kai Yuan, Zuoxi Zhao, Yuanhong Li
Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Fatemeh Aghababaei, Antonio J. Trujillo, Bibiana Juan, Marta Capellas, Victoria Ferragut
Effect of <em>Xanthoceras sorbifolium</em> bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, Xue Li, Fuliang Cao, Qirong Guo, Jiahong Wang
The effects of whey protein/nanoclay biocomposite containing <em>Thymus fedtschenkoi</em> Ronniger essential oil and resveratrol on the shelf life of liqvan cheese during refrigerated storage
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Azadeh Nourmohammadi, Hassan Hassanzadazar, Majid Aminzare, Mahsa Hashemi
Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Meiling Chen, Zihan Wang, Jiangtao Yu, Jun Wang, Huaide Xu, Xiaofeng Yue
Lutein-loaded glycosylated zein nanoparticles-Preparation, characterization, and stability in functional drink
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yan Jiao, Lei Shi, Dajing Li, Ying Chang