Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): X.L. Liang, Z.C. Zhang, B. Ding, Z.R. Ma, J.T. Yang, G.T. Ding, H.N. Liu
Solid-state fermentation with <em>Rhizopus oryzae</em> HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Jiaxu Chen, Yulian Chen, Jiaojiao Hu, Cheng He, Xiaozhen Peng, Zongjun Li, Yuanliang Wang, Mingzhi Zhu, Yu Xiao
α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food application
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Abdul Razak Monto, Li Yuan, Zhiyu Xiong, Tong Shi, Mengzhe Li, Xin Wang, Wengang Jin, Jianrong Li, Ruichang Gao
Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Hai Chen, Yi Sun, Xin Feng, Liang Ma, Hongjie Dai, Hongxia Wang, Hankun Zhu, Yong Yu, Yuhao Zhang
Ultrasound thawing for improving the eating quality and off-flavor of frozen duck meat and its possible mechanisms
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Hailei Sun, Yaqi Zhao, Juan Zhao, Jingxin Sun
Exploration of efficient SERS features extraction algorithm for rapid detection of thiabendazole residues in apples
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xiaodong Li, Yanyan Zhang, Muhammad Awais, Syed Muhammad Zaigham Abbas Naqvi, Linze Li, Hongjun Chen, Jiandong Hu
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during <em>in vitro</em> digestion and fecal fermentation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yun-Feng Li, Bin Wu, Jian-ping Chen, Suresh Veeraperumal, Jin-Chao Wei, Kar-soon Tan, Saiyi Zhong, Kit-Leong Cheong
Structural changes of rice resistant starch and its quorum sensing regulatory effect on <em>Lactobacillus gasseri</em>
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Ying Zhang, Jingjing Geng, Ming Zhou, Yaqin Zhou, Xiao Guan
Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated <em>Bacillus cereus</em> in milk and rice
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Shilin Tan, Jiaxin He, Zekun Liu, Shixuan Huang, Bin Zhu, Xingyou Zhou, Moutong Chen, Jumei Zhang, Qingping Wu, Meiyan Yang
Antibacterial mechanism of metabolites of <em>Leuconostoc mesenteroides</em> against <em>Serratia liquefaciens</em>
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Wei Rao, Ziying Fang, Zhaomin Chen, Jianfeng Wu, Xiang Fang