Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Sergio Luiz Stevan, Hugo Valadares Siqueira, Bruno Adriano Menegotto, Lucas Caillot Schroeder, Isabela Leticia Pessenti, Ricardo Antonio Ayub
Mechanistic understanding of the effect of sodium citrate soaking of red kidney beans on their cooking behaviour
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Li Zhu, Janna Seufert, Clare Kyomugasho, Dongyan Chen, Marc Hendrickx
Water adsorption isotherms and phase transitions of spray-dried chickpea beverage
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Alison Nelisa Domínguez-Chávez, L. Eduardo Garcia-Amezquita, Esther Pérez-Carrillo, Sergio R.O. Serna-Saldívar, Jorge Welti-Chanes
Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): E. Hengchao, Shuting Peng, Zhiyong Zhao, Xueqin Yao, Yanmei Zhang, Xiaobei Li, Xianli Yang, Tingting Fan, Xiaoyan Zhao, Changyan Zhou
Impact of refrigeration and freezing-thawing of breast milk on <em>in vitro</em> digestibility and liposoluble vitamin bioaccessibility in breast-fed infants
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Ever Hernández-Olivas, Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andrés
Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Chunmin Guan, Jingjing Liu, Senlan Gan, Gangping Xiong, Fan Qiao, Weiling Mo, Yakun Song, Xiangjin Fu, Chun Liu, Qinlu Lin
Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Min Zhang, Haoli Wang, Shihan Bao, Wen Peng, Xinyi Li, Xiangyu Sun, Tingting Ma
Underlying mechanisms and molecular interactions of isochoric freezing on enhancing the freshness of chicken breast meat
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, Qi-Jun Wang
Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (<em>Mangifera indica)</em> kernel starch variety Tommy and Sugar
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): David Ramírez-Brewer, Somaris E. Quintana, Luis A. García-Zapateiro
The survival and enterotoxin gene expression of <em>Staphylococcus aureus</em> planktonic and biofilm cells in quick-frozen food
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Junyan Liu, Tengyi Huang, Thanapop Soteyome, Yuzhu Mao, Yuting Luo, Lei Yuan, Qin Ma, Gongliang Liu, Chunyun Qu, Gamini Seneviratne, Birthe V. Kjellerup, Zhenbo Xu