Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Meili Cui, Faxiang Wang, Xianghong Li, Jian Yu, Yiqun Huang, Yongle Liu
Exploring the antifungal mechanism of β-1,3-glucanase for effectively inhibiting the food contamination by <em>Aspergillus flavus</em> and <em>Aspergillus fumigatus</em>
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Fang Gao, Xiaoqing Liu, Ruyue Dong, Min Liao, Xing Qin, Xiaolu Wang, Wei Zhang, Huoqing Huang, Huiying Luo, Bin Yao, Yuan Wang, Tao Tu
Developing a nutrient-rich and functional wheat bread by incorporating <em>Moringa oleifera</em> leaf powder and gluten
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Adi Nudel, Reut Cohen, Shahal Abbo, Zohar Kerem
Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Sini Kang, Yang Xu, Yunxin Zhang, Peihao Gao, Yexia Guan, Seockmo Ku, Jianhua Xu, Xiangwei Zhu, Hanluo Li
Analysis of contamination with drug-resistant bacteria among three types of commercially available pork in Beijing and Shanxi,China
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yuting Shang, Yu Zhang, Siting Li, Yingmin Jia, Aijin Ma
Exploitation of sprouted barley grains and flour through sourdough fermentation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Giuseppe Perri, Andrea Minisci, Marco Montemurro, Erica Pontonio, Michela Verni, Carlo G. Rizzello
Peruvian carrot chips obtained by microwave and microwave-vacuum drying
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira, Elisângela Elena Nunes de Carvalho, Paula Giarolla Silveira, Jordan Heiki Santos Uemura
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Jingheng Lv, Jian Feng, Hao Zhong, Yuhang Lou, Yuchen Wang, Siqi Liu, Hongyan Xu, Guangjun Xia
Plasma-activated water for inactivation of <em>Salmonella</em> Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Qingyang Wang, Sophia Kathariou, Deepti Salvi
Microbial analysis of the production line for roasted seaweed snacks
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Feifei Zhou, Zhen Zhu, Chenlong Wang, Siyao Zhao, Shuting Han, Likun Chen, Yi Ding, Chao Liao, Xiran Li, Yan Xu, Yuanxia Chen, Jie Yang, Saikun Pan, Wenbin Wang, Lingzhao Wang, Luxin Wang