Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Jiayi Wang, Liang Wang, Ruxianguli Maimaitiyiming, Aihemaitijiang Aihaiti
Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulation
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xiangru Wei, Frank Monahan, Chunjiang Zhang, Zhenyu Wang, Dequan Zhang
Spermidine-capped carbon dots as potent antimicrobial nanomaterials against <em>Escherichia coli</em>
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Tianqi Cui, Yue Wu, Zeyu Peng, Qingfeng Ban, Mingyang Wang, Jianjun Cheng, Yunqing Jiang
Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed bread
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Karla Carmen Miranda-Ramos, Claudia Monika Haros
Effects of <em>Coprinus comatus</em> (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Hongye Qu, Yulu Dong, Chaoran Liu, Mengxu Yang, Xuejun Liu
Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Yaxi Zhou, Diandian Wang, Hao Duan, Shiqi Zhou, Jinhong Guo, Wenjie Yan
In-depth exploration on the effects of organic nitrogen addition during different fermentation periods on the quality of cider
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Jie Zhang, Ning Zhao, Li Guo, Pengyan Li, Shaobin Gu, Jiangfeng Yuan, Mingtao Fan
Interfacial behavior and emulsifying property of thermosonication -treated soy glycinin
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Lijie Zhu, Yingyan Li, Jiakun Yu, He Liu, He Li, Xinqi Liu, Lei Chen, Guozhen Wang, Xiuying Liu, Wenping Ding
Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xin Liu, Chunxiang Piao, Ming Ju, Jian Zhang, Wangang Zhang, Fushun Cui, Guanhao Li, Mingxun Cui
Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices
Publication date: 15 September 2023
Source: LWT, Volume 187
Author(s): Xiaojuan Wang, Ragya Kapoor, Hao Feng