Botany

Publication date: Available online 29 September 2023

Source: LWT

Author(s): Leonardo Lopes-Luz, Marcelo Mendonça, Matheus Bernardes Torres Fogaça, Djairo Pastor Saavedra, Brenda Garcia Bentivoglio-Silva, Fabricio Rochedo Conceição, Mariane Martins de Araújo Stefani, André Kipnis, Samira Bührer-Sékula

Contents of Botany Journals

Preparation of sweet milk and yogurt containing <span class=”small-caps”>d</span>-tagatose by the <span class=”small-caps”>l</span>-arabinose isomerase derived from <em>Lactobacillus rhamnosus</em>

Detection of <em>Listeria monocytogenes</em> using an immunochromatographic point of care test based on anti-internalin A and B antibodies and a nano-biotinylated detection complex

Simultaneously determining amino acid contents using near-infrared reflectance spectroscopy improved by pre-processing method in rice

Effect of <em>Lactobacillus acidophilus</em> fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics

Targeted and nontargeted metabolomics analysis for determining the effect of different aging time on the metabolites and taste quality of green tea beverage

Structure analysis and <em>in vitro</em> evaluation of probiotic properties for polysaccharides from <em>Phellinus baumii</em> extracted with phosphotungstic acid assistance

Production of iron-enriched kale leaves (<em>Brassica oleracea</em> L. var. <em>acephala</em>) utilizing combinations of novel food processing technologies

Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions

Effect of tea-polyphenol/β-cyclodextrin/NaCl inclusion complexes as a salt substitute on quality of low-salt Sichuan-style sausages

Integrated approach applying ultrasound-assisted extraction to recover bioactive material from <em>Chondrus crispus</em>