Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wenju Yan, Xuefei Qin, Xueqing Sang, Xueying Zhou, Yanying Zheng, Yali Yuan, Yun Zhang
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Meihui Yu, Song Zhu, Dejian Huang, Xiumei Tao, Yue Li
Authentication of aged beef in terms of aging time and aging type by <sup>1</sup>H NMR spectroscopy
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Greta Bischof, Franziska Witte, Edwin Januschewski, Frank Schilling, Nino Terjung, Volker Heinz, Andreas Juadjur, Monika Gibis
Natural-based edible nanocomposite coating for beef meat packaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mohammad Ali Ghoflgar Ghasemi, Hamed Hamishehkar, Afshin Javadi, Aziz Homayouni-Rad, Hoda Jafarizadeh-Malmiri
Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for <em>Irpex lacteus</em> fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peng Zhu, Dongze Niu, Sainan Zhang, Chunyu Li, Dongmin Yin, Junqiang Zhi, Lili Zhang, Xingmei Jiang, Jianjun Ren
Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Seraj Bita, Salim Sharifian
Ultrasound-mediated hydration of finger millet: Effects on antinutrients, techno-functional and bioactive properties, with evaluation of ANN-PSO and RSM optimization methods
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Arpan Dubey, Punyadarshini Punam Tripathy
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Fabio Herrera-Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez-López, María José Chica, Ludger A. Wessjohann, Andrés Fernando González Barrios, Mónica P. Cala, Miguel Fernández-Niño
Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, Teresa Pérez-Corona, Yolanda Madrid
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yiqin Zhang, Yijing Pu, Haitao Jiang, Luyao Chen, Chaoyu Shen, Wanli Zhang, Jiankang Cao, Weibo Jiang