Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhixin Fei, Mingyue Sun, Qing Song, Chengxi Li, Yang Liu
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): M. Graça Dias, Elsa Vasco, Francisco Ravasco, Luísa Oliveira
Physicochemical and quality characters of fresh pistachio (<em>Pistacia vera</em> L.) cultivars in response to chitosan/ZnO nanocomposite coating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shirin Taghipour, Abdollah Ehtesham Nia, Hossein Hokmabadi, Pedro Martínez-Gómez
Early detection of dry bubble disease in <em>Agaricus bisporus</em> using volatile compounds
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): William Hayes, Cathy Keenan, Jude Wilson, Bukola Adenike Onarinde
Molecular interaction between myofibrillar protein and beta-carotene during heating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tianming Zhou, Hui Liu, Xinyue Diao, Qing Zhao, Jiaying Duan, Ibeogu Isaiah Henry, Muhammad Shahar Yar, Juqing Wu, Chunbao Li
An improved method for determining free amino acids by RP-HPLC/DAD with <em>o</em>-phthalaldehyde derivatization: Method evaluation in beers and wines
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Viviane Maria de Sousa Fontes, Tatiana Colombo Pimentel, Ana Beatriz Martins da Silva, Marta Suely Madruga, Marciane Magnani, Marcos dos Santos Lima
Identification and application of a novel deoxynivalenol-degrading enzyme from <em>Youhaiella tibetensis</em>
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yan Shi, Wei Xu, Dawei Ni, Wenli Zhang, Cuie Guang, Wanmeng Mu
A versatile SERS platform based on conductive MOF-enforced carbon paper for rapidly and sensitively monitoring diazepam in aquatic products
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Chengke Zhu, Chaoying Ren, Wenshan Jiang, Dan Liu, Yiyang Huang, Wenjie Wang, Kuan Chang, Long Zhu, Qinzhi Wang
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xin Guo, Xiaorui Wang, Yabo Wei, Pingping Liu, Xiaorong Deng, Yongdong Lei, Jian Zhang
Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shima Jaldani, Elham Sarfaraz Khabbaz, Melika Jooyandeh, Reza Farhoosh