Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Gursel Isci
Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao, Chunmei Li, Shanshan Shen, Kaikai Li
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Rui Wang, Fang Guo, Jianying Zhao, Caiping Feng
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Duan Feixia, Luo Ya, Li Dafei, Zhong Dingjiang, He Guiping, Wei Zeliang, Jia Lirong
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Guihua Zeng, Xiaoyun Hao, Hua Wang, Hua Li, Feifei Gao
High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xiaoqiang Chen, Yuan Xiao, Yan'an Wei, Wendan Cao, Yu Han, Zhiling Gao, Yi Huang
Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ashok Kumar Karedla, R. Surya Raj, S.V. Krishnamoorthy, A. Suganthi, K. Bhuvaneswari, S. Karthikeyan, P. Geetha, M. Senthilkumar, S. Jeyarajan Nelson
Simultaneous determination of enantiomer residues of metalaxyl and its metabolite metalaxyl acid in animal muscle tissues by chiral liquid chromatography-tandem mass spectrometry
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Zhou, Qi Shan, Limin He, Meiyu Zhang, Cheng Zhao, Guangming Zheng, Lichun Li, Feng Xu, Lisha Ma, Yi Yin
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (<em>Vaccinium ashei</em>) wine pomace”, <em>Food Chemistry</em> 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Dave Mangindaan, Azmier Adib, Bayu Meindrawan, Harvey Febrianta, Donald J.C. Hutabarat
Spatial metabolomics method to reveal differential metabolomes in microregions of <em>Panax quinquefolius</em> roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shiying Luo, Xuexin Yang, Yi Zhang, Tingting Kuang, Ce Tang