Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Handan Başünal Gülmez, Ayhan Topuz
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Long He, Ling Han, Qunli Yu, Xinyue Wang, Ying Li, Guangxing Han
Thermal degradation of (2<em>R,</em> 3<em>R</em>)-dihydromyricetin in neutral aqueous solution at 100 ℃
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph R.J. Arroo, Xiaojia Chen, Jianbo Xiao
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: <em>In silico</em> screening, stability, antihypertensive effects <em>in vivo</em> and underlying mechanisms
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lu Xiang, Zhenjia Zheng, Xiaojing Guo, Ruoxi Bai, Renjie Zhao, Haihua Chen, Zhichang Qiu, Xuguang Qiao
A fluorescence and SERS dual-mode sensing on tetracycline antibiotics based on Ag@NH<sub>2</sub>-MIL-101(Al) nanoprobe
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Junjie Qi, Jingkun Li, Yuqi Wan, Yu Li, Fuwei Pi
Effect of different stress conditions on the formation of amino acid derivatives by Brewer’s and Baker’s yeast during fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cemile Yılmaz, Şenel Ecem Berk, Vural Gökmen
Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qian Wu, Jianguo Xu, Li Yao, Qi Chen, Bangben Yao, Yan Zhang, Wei Chen
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (<em>Pseudosciaena crocea</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhe Xu, ShengAo Cao, Zhixuan Zhu, Bing Hu, Hui Chen, Maolin Tu, Zhijian Tan, Ming Du, Tingting Li
Isotopic characteristics (<em>δ</em><sup>13</sup>C, <em>δ</em><sup>15</sup>N, and <em>δ</em><sup>18</sup>O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, Yaeko Suzuki, Roksana Huque, Simon D. Kelly, M. Kamruzzaman Munshi
Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed <em>Cucumis dipsaceus</em> fruits – An <em>in vitro</em> and <em>in silico</em> study
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan, Francis Jegan Raj, Yamuna Annadurai, Shanmughavel Piramanayagam, Parimelazhagan Thangaraj