Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice

Posted on 13 October 2023 by Xiaodong Ge

Food Funct., 2023, 14,8487-8503
DOI: 10.1039/D3FO02385K, Paper

Xiaodong Ge, Tingting Liu, Zhuo Chen, Jiawei Zhang, Xuemei Yin, Zirui Huang, Ligen Chen, Chao Zhao, Rong Shao, Wei Xu
FTE ameliorates symptoms of hyperglycemia by regulating gut microbiota in T2DM mice.
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Probiotic and prebiotic supplementation ameliorates chronic restraint stress-induced male reproductive dysfunction

Posted on 13 October 2023 by Mohd Akram

Food Funct., 2023, 14,8558-8574
DOI: 10.1039/D3FO03153E, Paper

Mohd Akram, Syed Azmal Ali, Gautam Kaul
Enhancing Male Reproductive Function through Activation of the Hypothalamic-Pituitary-Adrenal Axis: Mitigation of Restraint Stress-Induced Deficits via Oral Probiotic Administration.
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Metabolomic based approach to identify biomarkers of broccoli intake

Posted on 13 October 2023 by Aoife E. McNamara

Food Funct., 2023, 14,8586-8596
DOI: 10.1039/D2FO03988E, Paper

Open Access

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Aoife E. McNamara, Xiaofei Yin, Cassandra Collins, Lorraine Brennan
The metabolomic-based approaches were applied to identify biomarkers of broccoli intake, which demonstrated a good dose–response relationship and indicated promising potential for predicting intake.
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Low-carbohydrate diet and risk of cardiovascular disease, cardiovascular and all-cause mortality: a systematic review and meta-analysis of cohort studies

Posted on 13 October 2023 by Pei Qin

Food Funct., 2023, 14,8678-8691
DOI: 10.1039/D3FO01374J, Review Article

Pei Qin, Xiangying Suo, Shanquan Chen, Cuihong Huang, Wanyi Wen, Xiaoyan Lin, Dongsheng Hu, Yacong Bo
LCDs were associated with 43% risk of CHD, which suggests that vigilance is necessary for long-term adherence to such dietary pattern.
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Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort

Posted on 13 October 2023 by Hyein Jung

Food Funct., 2023, 14,8829-8837
DOI: 10.1039/D3FO00996C, Paper

Hyein Jung, JiAe Shin, Kyungjoon Lim, Sangah Shin
Moderate mushroom intake (1–3 servings per week) was associated with a lower risk of all-cause mortality in men and women. In men who consumed mushroom, 0–3 servings per week was associated with a lower risk of CVD mortality.
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Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit

Posted on 13 October 2023 by Leyi Zhou

Food Funct., 2023, 14,8876-8892
DOI: 10.1039/D3FO03041E, Paper

Leyi Zhou, Yu Song, Yi Jiang, Yingying Wei, Shu Jiang, Yi Chen, Jianfen Ye, Xingfeng Shao
Polysaccharides from thinned peach fruit exhibit excellent anti-diabetic ability in vitro and in vivo.
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Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan’s community-dwelling elderly

Posted on 13 October 2023 by Shy-Shin Chang

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02766J, Paper

Open Access

This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Shy-Shin Chang, Li-Han Chen, Kuo-Chin Huang, Shu-Wei Huang, Chun-Chao Chang, Kai-Wei Liao, En-Chi Hu, Yu-Pin Chen, Yi-Wen Chen, Po-Chi Hsu, Hui-Yu Huang
A ten-week intervention with a Black Soybean Koji product improves muscle loss through the regulation of gut microbiota in elderly individuals with early sarcopenia.
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Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism

Posted on 13 October 2023 by Hong Song

Food Funct., 2023, 14,8734-8746
DOI: 10.1039/D3FO02688D, Paper

Hong Song, Rui Guo, Xianbao Sun, Yuxing Kou, Xuan Ma, Yinan Chen, Lihua Song, Chunmei Yuan, Yan Wu
This study aimed to investigate the potential of xylooligosaccharides extracted from corn cobs in alleviating constipation and the mechanism of action in vivo.
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Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

Posted on 13 October 2023 by Sergio Ruiz-Saavedra

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01356A, Paper

Open Access

This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Sergio Ruiz-Saavedra, Carmen González del Rey, Adolfo Suárez, Ylenia Díaz, Aida Zapico, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
Diet is a major modulator of gut microbiota, which plays a key role in the health status, including colorectal cancer (CRC) development.
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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Posted on 13 October 2023 by Zijian Liang

Food Funct., 2023, 14,8545-8557
DOI: 10.1039/D3FO03137C, Paper

Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
Bottle aging modulated the antioxidant activity and volatile and phenolic profiles of Chardonnay wine macerated with either green or black tea.
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