Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model

Food Funct., 2023, 14,8761-8774
DOI: 10.1039/D3FO02324A, Paper
Chen Chen, Ziqing Sang, Qiang Xie, Wentong Xue
We established a hazelnut protein isolate (HPI)-allergic mouse model and the effects of HPI allergy on the duodenum, jejunum, ileum and colon microenvironment were investigated.
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Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

Food Funct., 2023, 14,8129-8156
DOI: 10.1039/D3FO02865H, Review Article
Open Access Open Access
Zidan Ma, Martin Mondor, Francisco Goycoolea Valencia, Alan Javier Hernández-Álvarez
This review presents recent findings on edible insect proteins and extraction techniques. Explores insect peptide bioactivity and bioinformatics to predict peptide features. Covers insect allergens and processing methods to mitigate allergenicity.
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Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity

Food Funct., 2023, 14,8747-8760
DOI: 10.1039/D3FO01068F, Paper
Pengkui Xia, Mengge Zhao, Hong Jin, Tao Hou, Zhichang Deng, Mengting Zhang, Qiaoyun Zhou, Fuchao Zhan, Bin Li, Jing Li
Curcumin has been proven to be an effective strategy for reducing inflammatory responses.
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Correction: Moringa oleifera leaf polysaccharides exert anti-lung cancer effects upon targeting TLR4 to reverse the tumor-associated macrophage phenotype and promote T-cell infiltration

Food Funct., 2023, 14,8661-8662
DOI: 10.1039/D3FO90078A, Correction
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Shukai Wang, Qian Hu, Zihao Chang, Yuqi Liu, Ye Gao, Xiaowei Luo, Lipeng Zhou, Yinxin Chen, Yitong Cui, Zhaohui Wang, Baojin Wang, Ya Huang, Yue Liu, Runping Liu, Lanzhen Zhang
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Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

Food Funct., 2023, 14,8865-8875
DOI: 10.1039/D3FO01307C, Paper
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
L. Arellano-García, M. T. Macarulla, A. Cuevas-Sierra, J. A. Martínez, M. P. Portillo, I. Milton-Laskibar
Insulin resistance and type 2 diabetes are obesity-related health alterations, featuring an ever-increasing prevalence.
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Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells

Food Funct., 2023, 14,8987-8999
DOI: 10.1039/D3FO02460A, Paper
Open Access Open Access
Juan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla, Emilio Montero, Ana Rodríguez-Rodríguez, José María Castellano, Javier S. Perona
Triglyceride-rich lipoproteins obtained from pomace olive oil consumed by healthy women reduce microglial inflammation in BV-2 cells stimulated with LPS compared to high-oleic sunflower oil.
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Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank

Food Funct., 2023, 14,8785-8796
DOI: 10.1039/D3FO02069J, Paper
Qida He, Mengtong Sun, Hanqing Zhao, Na Sun, Qiang Han, Zhaolong Feng, Tongxing Li, Yu Wang, Guoxian Li, Ze Ma, Xiaoqin Liu, Yueping Shen
Ultra-processed food (UPF) is a popular supplement in the UK and other developed countries.
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Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial

Food Funct., 2023, 14,8922-8932
DOI: 10.1039/D3FO01491F, Paper
Shiyi Liu, Xiaotong Kuang, Xiaolei Song, Huiying Li, Xianfeng Shao, Tianlin Gao, Xiaofei Guo, Shan Li, Run Liu, Kelei Li, Duo Li
Blue mussel lipid extract improved glycemic traits by decreasing the abundance of Erysipelotrichaceae and Turicibacter.
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Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

Food Funct., 2023, 14,8663-8663
DOI: 10.1039/D3FO90079G, Expression of Concern
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Guoyong Jiang, Aitong Lei, Yi Chen, Qiang Yu, Jianhua Xie, Ying Yang, Tongji Yuan, Dan Su
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Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB

Food Funct., 2023, 14,8893-8902
DOI: 10.1039/D3FO01913F, Paper
Open Access Open Access
Melanie Le Sayec, Diogo Carregosa, Khadija Khalifa, Chiara de Lucia, Dag Aarsland, Cláudia N. Santos, Ana Rodriguez-Mateos
We investigated the presence of (poly)phenol and methylxanthine metabolites in plasma and cerebrospinal fluid from individuals at risk of dementia suing LC-MS and predicted their mechanism of transport across the BBB using in silico modelling.
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