Food Funct., 2023, 14,8646-8660
DOI: 10.1039/D3FO03093H, Paper

Hengqian Lu, Liangyin Sun, Sijia Tong, Fei Jiang, Liping Chen, Yongzhong Wang
A graphical representation depicts the proposed antioxidant characteristics of Latilactobacillus curvatus FFZZH5L.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02791K, Paper

Zouyan He, Hanyue Zhu, Jianhui Liu, Erika Kwek, Ka Ying Ma, Zhen-Yu Chen
Mangiferin effectively alleviated TMAO-induced atherosclerosis through its cholesterol-lowering, anti-inflammatory, and gut microbial modulatory activities in mice on a high-choline diet.
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Food Funct., 2023, 14,8814-8828
DOI: 10.1039/D3FO01299A, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Dina Mostafa Mohammed, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Wael A. Mahdi, Sultan Alshehri, Hasnaa A. Ebrahim, Amr Farouk
The food flavorings and their nanocapsules seem to have the potential double effect of a flavor compound as a food palatability enhancer with a potential beneficial effect on type 2 diabetes mellitus without any health drawbacks.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02482B, Review Article

Lina Wang, Yanxin Zhang, Zhimin Song, Qingchao Liu, Daidi Fan, Xiaoping Song
A summary of the mechanisms of various ginsenosides in the treatment of lung cancer and pulmonary inflammatory diseases.
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Food Funct., 2023, 14,8838-8853
DOI: 10.1039/D3FO02987E, Paper

Maria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi, Arul Marie, Rosaria Acquaviva, Anna Rita Cappello, Brigitte Deguin
Berry fruits are recognized as a “superfood” due to their high content of bioactive compounds and health benefits.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02885B, Paper

Yunpeng Wen, Lixin Tan, Shuping Chen, Na Wu, Yao Yao, Lilan Xu, Mingsheng Xu, Yan Zhao, Yonggang Tu
EYPC alleviates DSS-induced colitis in mice by reducing inflammatory response, protecting intestinal barrier, and regulating gut microbiota.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO00642E, Paper

Zhaoying Li, Po-Wei Li, Dongfeng Zhang
Dietary diversity score, Healthy Food Diversity Index, and Healthy Eating Index were inversely associated with the risk of depressive symptoms.
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Food Funct., 2023, 14,8964-8974
DOI: 10.1039/D3FO01156A, Paper

Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, Sônia Paula Alexandrino de Oliveira, Marcos dos Santos Lima, Victoria Mesa, Evandro Leite de Souza, Celso Gabriel Vinderola, Marciane Magnani, Katia Sivieri
This study evaluated the impact of the Milnutri Profutura® dairy infant formula on the gut microbiota of early childhood children with Autistic Spectrum Disorder using static fermentation and the SHIME® model.
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Food Funct., 2023, 14,8951-8963
DOI: 10.1039/D3FO02943C, Paper

Boyang Qu, Shoumeng Yan, Yanrong Ao, Xingyang Chen, Xiangyu Zheng, Weiwei Cui
Previous studies have shown the potential role of vitamin K supplementation in the prevention and treatment of many diseases.
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Food Funct., 2023, 14,8975-8986
DOI: 10.1039/D3FO02640J, Paper

Tung-Wei Hung, Mon-Yuan Yang, Meng-Hsun Yu, I-Ning Tsai, Yung-Che Tsai, Kuei-Chuan Chan, Chau-Jong Wang
Diabetic nephropathy, a major diabetes complication, is often exacerbated by glucolipotoxicity.
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