Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01691A, Paper
Hongyan Wang, Lan Wang, Huijun Cheng, Huifang Ge, Zhongwen Xie, Daxiang Li
LYPs ameliorate obesity-associated complications by reshaping M2 polarization of adipose tissue macrophages.
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Phloretin alleviates palmitic acid-induced oxidative stress in HUVEC cells by suppressing the expression of LncBAG6-AS

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03523A, Paper
Jie Li, Qing Yang, Hongfei Liu, Min Wang, Chuanying Pan, Lin Han, Xianyong Lan
Inhibition of LncBAG6-AS regulated by phloretin alleviates palmitic acid-induced oxidative stress injury in HUVEC cells.
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Correction: Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds

Food Funct., 2023, 14,9035-9035
DOI: 10.1039/D3FO90080K, Correction
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Bo Song, Yating Cheng, Md. Abul Kalam Azad, Sujuan Ding, Kang Yao, Xiangfeng Kong
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Apple consumption affects cecal health by regulating 12S-hydroxy-5Z,8Z,10E,14Z-eicosatetraenoic acid (12(S)-HETE) levels through modifying the microbiota in rats

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03207H, Paper
Chen Wang, Xiao-Long Liu, Quan Sun, Feng-Yun Zhao, Pei-Qiang Dai, Ling-Xing Li, Da-Gang Hu
Apples affect the body by modulating the structure of the intestinal flora and metabolites.
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In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02693K, Paper
Anaïs Lavoisier, Martine Morzel, Séverine Chevalier, Gwénaële Henry, Julien Jardin, Marielle Harel-Oger, Gilles Garric, Didier Dupont
The new static in vitro digestion model for older adults (>65 y.) proposed by the INFOGEST international consortium was implemented for the 1st time to investigate the digestion of 2 high-protein dairy products and compared with the standard protocol.
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Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02471G, Review Article
Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Xiao Guan
The synthesis and metabolism of bile acids (BAs) have been implicated in various metabolic diseases, including obesity and diabetes.
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Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy

Food Funct., 2023, 14,8933-8941
DOI: 10.1039/D3FO02665E, Paper
Yea-eun Lee, Eunok Lee, Urmi Rahman Rinik, Ji Yeon Kim, Byung Hwa Jung, Oran Kwon
Agastache rugosa is a medicinal plant renowned for its potential health-promoting properties. This study aimed to investigate the bioavailability of six key polyphenols in humans and a Caco-2 cell model.
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Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02225K, Paper
Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu
Chewing ability and rice variety can influence bolus properties, which in turn affects the gastric emptying and the degree of starch hydrolysis during digestion.
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