Food Funct., 2023, 14,8711-8733
DOI: 10.1039/D3FO02110F, Review Article

Jingpeng Yang, Lingtong Meng, Yanan Li, He Huang
The choice of the time interval between ‘bacteria and drug’ should be based on the metabolism of antibiotics, different probiotics, probiotic antimicrobial resistance and dosage, the baseline gut ecological environment, and the host immune level.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO01982A, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Yifan Xu, Yong Li , Jiaying Hu, Rachel Gibson, Ana Rodriguez-Mateos
Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise (poly)phenol-rich diets are lacking. This study...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02175K, Paper

Shirun Ma, Sophia Lu
To examine the associations between bitter taste sensitivity, cruciferous vegetable consumption, and likelihood of obesity and diabetes among American adults.
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Food Funct., 2023, 14,9000-9017
DOI: 10.1039/D3FO02599C, Paper

Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, André Gustavo Vasconcelos Costa, Neuza Maria Brunoro Costa
The yacon flour improved the composition of the intestinal microbiota and the production of acetate and reduce the pH. Kefir was not able to improve the intestinal microbiota and increasing the development of tumors.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01770B, Review Article

Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
The study of all chemical processes involving metabolites is known as metabolomics.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02605A, Paper

Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu
Different fruit and vegetable juices were first used to encapsulate curcumin to improve its solubility, stability, and bioaccessibility, which is expected to enable designing of polyphenol-enriched beverages and have an impact on human health and well-being.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01221B, Paper

Jie Dong, Mi Zhou, Da-bo Pan, Qian-yu Qin, Ting Li, Xin-sheng Yao, Hai-bo Li, Yang Yu
Six previously undescribed eremophilane and six new cadinane sesquiterpenoids were isolated. Compound 18 has been found to exhibit potential anti-inflammatory activity.
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Food Funct., 2023, 14,9018-9034
DOI: 10.1039/D3FO02579A, Paper

Man Wu, Shun Li, Yiqian Lv, Ke Liu, Yin Wang, Zhixin Cui, Xiaoling Wang, Huicui Meng
There were long-term positive associations between a pro-inflammatory diet, as reflected by higher dietary inflammatory index (DII) scores, and an increased risk of new-onset stroke, type 2 diabetes mellitus and myocardial infarction in Chinese adults.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02653A, Paper

Yin Qin, Ruyan Fan, Yingxin Liu, Shuyi Qiu, Lu Wang
Nonalcoholic fatty liver disease (NAFLD), as the commonest chronic liver disease, is accompanied by liver oxidative stress and inflammatory responses.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02832A, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Luigi Moriconi, Elena Vittadini, Anita R. Linnemann, Vincenzo Fogliano, Ruth T. Ngadze
Blended complementary foods from cereals and high-protein sources are used to cope with infants’ malnutrition. Our results demonstrate that a combination of strategies and technologies is needed to balance nutritional and physical quality.
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