Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02578K, Paper

Qiuxiong Xu, Bisheng Zheng, Tong Li, Rui Hai Liu
Hypsizygus marmoreus has many health benefits due to its phytochemicals such as phenolics. Our research found that Hypsizygus marmoreus extract played an antioxidant role in promoting the lifespan and healthspan of Caenorhabditis elegans.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO00683B, Paper

Xinyue Sun, Wenyue Zhang, Xu Shi, Yuqi Wang, Yilei Zhang, Xiaojing Liu, Shiwen Xu, Jiuli Zhang
Selenium deficiency cause oxidative stress through upregulation of miR-138-5p targeting SelM, which disrupted Ca²⁺ and energy metabolic homeostasis allowing hepatocyte necroptosis leading to hepatitis in chickens.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02797J, Paper

Wang Liao, Xinyi Cao, Tingqing Yu, Kun Lu, Hui Xia, Shaokang Wang, Guiju Sun, Evan Yi-Wen Yu
Despite numerous studies reporting the effects and mechanisms of antihypertensive peptides including peptides derived from egg white proteins, the role of peptides in female hypertensive animal model is unknown. On...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02473C, Review Article

Shweta Rathee, Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali, Shruti Shukla
Iron deficiency is a significant cause of iron deficiency anemia (IDA).
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02386A, Paper

Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan, Xiaoyun Xu
It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02158K, Paper

Jian Wu, Chenchen Yu, Nitin Shivappa, James R. Hébert, Xin Xu
The dietary inflammatory index (DII) was positively associated with renal cancer risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) study.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03008C, Paper

Yizhi Zhang, Jinglu Hu, Xingshuang Song, Jiing Dai, Ziyan Tang, Guiyu Huang, Wencheng Jiao, Yanping Wu, Chenyun Wang, Lina Du, Yiguang Jin
Radiation-induced brain injury (RIBI) is a major adverse event following radiotherapy of malignant tumors. RIBI would affect cognitive function, which showed a series of complications and even caused death. However,...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02023A, Paper

Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yan Borné, Emily Sonestedt, Le Ma, Lu Qi, Kaijun Niu
Previous studies of primarily Western populations have consistently documented a lower risk of type 2 diabetes (T2D) among people with a higher yogurt intake, but an inconsistent association with milk intake.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02716C, Paper

Huili Jing, Meimei Nie, Xiaoqin Wang, Zhongyuan Zhang, Yayuan Xu, Guodong Zhang, Dajing Li, Zhuqing Dai
Dietary LUT combined with EGCG increase the thickness of outer nuclear layer of retina, up-regulate the expression of anti-apoptotic genes, affect the content of short-chain fatty acids and regulate the structure of gut microbiota, thus improving the retinal structure of MNU-induced RP mice.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03199C, Paper

Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
Yangxian black rice, as one of ancient Chinese black rice varieties, is widely planted in Yangxian area of China. This study investigated physicochemical properties, phenolic identification and in vitro digestion...
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