Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02733C, Paper

Lei Liu, Xing Chen, Chengyi Zhang, Jia Deng, Hang Xiao, Yu Rao
Since ulcerative colitis (UC) has become a global concern, Lactiplantibacillus is considered an effective, safe strategy for alleviating intestinal inflammation in UC patients.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02977H, Review Article

Mohammed Obadi, Bin Xu
Compared to brown and white rice, black rice is rich in bioactive components, including γ-oryzanols, γ-aminobutyric acid, phenolic compounds, and anthocyanins, which makes it highly valuable for development and use.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02953K, Paper

Binning Wu, Abigail D. Cox, Haotian Chang, Mary Kennett, Cristina Rosa, Surinder Chopra, Shiyu Li, Lavanya Reddivari
Anthocyanins and phlobaphenes enriched maize lines restored intestinal barrier function, mucosal integrity and modulated gut microbiota to display a protective effect against DSS-induced colitis.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02222F, Paper

Hanan H. Ahmed, Reham M. Essam, Muhammed F. El-Yamany, Kawkab A. Ahmed, Ayman E. El-Sahar
The effects of CRS on inducing depression and the beneficial effect of LF in halting depression through mitigating ROS and pro-inflammatory cytokines, restoring corticosterone, 5-HT and BDNF levels, and modulating the hippocampal PI3K/Akt/mTOR/GSK-3β pathway were studied.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02334F, Review Article

Kaiyuan Huang, Baojun Xu
Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years. Among these mushrooms, Armillaria mellea (AM) stands out due to its...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01157G, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Min Wang, Zhao-hui Huang, Yong-hong Zhu, Ping He, Qiu-Ling Fan
There is growing evidence that antioxidant-rich diets protect against chronic kidney disease (CKD).
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02959J, Review Article

Xin He, Hongzhuan Yu, Jiacheng Fang, Zhongshi Qi, Shengjie Pei, Bei Yan, Run Liu, Qiuzhen Wang, Ignatius Man-Yau Szeto, Biao Liu, Lei Chen, Duo Li
Both epidemiological and preclinical studies showed the benefits of n-3 polyunsaturated fatty acid (n-3 PUFA) on dementia and cognitive impairment. While the results of clinical randomized controlled trials (RCTs) were...
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02988C, Paper

Hui-na Pang, Yihan YUE, Hongying DONG, Ting JIANG, Hongyin Zhang, Zhao Yu, Tiequan CAI, Mingming Yan, Shuai Shao
We investigated the structural properties, foaming capacity and foaming stability, antioxidant activity, and amino acid composition of Kudzu protein (KP) and Kudzu protein hydrolysate (KPH). The peptide sequence of KPH...
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02697C, Paper

Chungsheng Li, Daqiao Yang, L. Li, Yueqi Wang, Shengjun Chen, Yongqiang Zhao, Wanling Lin
Unclear taste mechanisms of peptides limit rapid screening of taste peptides with high intensity. In this study, the taste mechanisms of umami and bitter peptides from Chouguiyu was compared. After...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02710D, Paper

Soomee Hwang, Imhoi Koo, Andrew D. Patterson, Joshua D. Lambert
The urine metabolite profiles of mice after oral dosing with non-toxic and toxic EGCG doses were compared. The observed change in EGCG biotransformation across doses may provide a better understanding of EGCG-mediated hepatotoxicity.
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