Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02168H, Paper

Shengnan Yu, Haoyu Wang, Luwen Cui, Jingyi Wang, Zixuan Zhang, Zhinan Wu, Xiaoqian Lin, Ningning He, Yuanqiang Zou, Shangyong Li
Accumulating evidences show that gut microbiota and its metabolites have important significance in the etiology of obesity and related disorders. Prebiotics enable prevent and alleviate obesity through modulation of the...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO90086J, Correction

Open Access

  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Mohd Akram, Syed Azmal Ali, Gautam Kaul
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO01902K, Paper

Tianwen Ma, Hongri Ruan, Liangyu Lv, Chengwei Wei, Yue Yu, Lina Jia, Xiaopeng Song, Jiantao Zhang, Yanan Li
Over the past few decades, osteoarthritis (OA) has been a major health problem worldwide. It is imminent to develop new, effective, and safe drugs to treat OA. There are many...
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02633G, Paper

Jing Yan, Zehua Li, Yu Liang, Chaobo Yang, Wen Ou, Huaqiang Mo, Min Tang, Deshu Chen, Chongbin Zhong, Dongdong Que, Liyun Feng, Hua Xiao, Xudong Song, Pingzhen Yang
Background: Myocardial ischemia and reperfusion injury (MIRI) is an severe complication during revascularization therapy in patients with myocardial infarction. It is urgent to find more therapeutic target to MIRI. Recently,...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03331G, Paper

Mengfan Luo, Qiaoyue Yuan, Mingzhen Liu, Xingye Song, Yingjie Xu, Tao Zhang, Xiaoqun Zeng, Zhen Wu, Daodong Pan, Yuxing Guo
This study aimed to develop a novel astaxanthin nanoparticle using gum arabic (GA) and whey protein powder enriched with milk fat globule membranes (MFGM-WPI) as carriers and to investigate its effect and alleviation mechanism on colitis in mice.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03287F, Paper

Nana Esaki, Toshiro Matsui, Takanori Tsuda
Oral intake of lactate induces beige adipocyte formation in inguinal white adipose tissue via an elevation of ROS production.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02177G, Paper

Yue Zhu, Peng-ju Cai, Han-chu Dai, Yu-hang Xiao, Chengli Jia, Ai-dong Sun
This study investigated the potential benefits of black chokeberry polyphenols (BCPs) supplementation on lipopolysaccharide (LPS)-stimulated inflammatory response in RAW264.7 cells and obesity-induced colonic inflammation in high-fat diet (HFD)-fed rats model....
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO90091F, Expression of Concern

Open Access

  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Tingting Yang, Lin Li, Cai Heng, Pian Sha, Yiying Wang, Jiaming Shen, Zhenzhou Jiang, Sitong Qian, Chujing Wei, Hao Yang, Xia Zhu, Tao Wang, Mengying Wu, Jianyun Wang, Qian Lu, Xiaoxing Yin
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01893H, Paper

Jing Yi Zheng, Ting Kang, Chao Jiang, Li Ke Lin, Lu Gao, Li Hua Jin, Yu Shu, Jing Jing Zhang, Cong Li, Bang Chen, Ye Hua Shen
Walnut oil could improve cognitive impairment by influencing the secretion of neurotransmitters through the regulation of gut microbiota in vivo.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO00978E, Paper

Mingzhu Zhao, Zezhong Tian, Dan Zhao, Ying Liang, Suming Dai, Yixuan Xu, Shanshan Hou, Yan Yang
Background: Chronic inflammation contributes to the occurrence and progression of many diseases. Most previous clinical studies have explored the effect of high-dose CoQ10 supplements on inflammation. Food is another important...
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