Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Alina Manthei, Pedro Elez-Martínez, Robert Soliva-Fortuny, Patricia Murciano-Martínez
Monthly Archives: October 2023
Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Iftikhar Ali Khan, Baoping Shi, Haibo Shi, Zongshuai Zhu, Asad Khan, Danyue Zhao, Ka-Wing Cheng
Cookie composition analysis by Fourier transform near infrared spectroscopy coupled to chemometric analysis
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cristina Quintelas, Cláudia Rodrigues, Clara Sousa, Eugénio C. Ferreira, António L. Amaral
Flavor precursors identification and thermal degradation mechanisms of glucoerucin in fragrant rapeseed oil
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qi Zhou, Chang Zheng, Fang Wei, Yini Yang
pH-responsive multi-network composite cellulose-based hydrogels for stable delivery of oral IgY-Fab fragments
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Minquan Xia, Zhaoyu Cui, Tao Zeng, LiZhi Lu, Long Sheng, Zhaoxia Cai
Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ji'en Tan, Chunyang Deng, Yao Yao, Na Wu, Mingsheng Xu, Shuping Chen, Zhongping Yin, Yan Zhao, Yonggang Tu
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhixin Fei, Mingyue Sun, Qing Song, Chengxi Li, Yang Liu
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): M. Graça Dias, Elsa Vasco, Francisco Ravasco, Luísa Oliveira
Physicochemical and quality characters of fresh pistachio (<em>Pistacia vera</em> L.) cultivars in response to chitosan/ZnO nanocomposite coating
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shirin Taghipour, Abdollah Ehtesham Nia, Hossein Hokmabadi, Pedro Martínez-Gómez
Early detection of dry bubble disease in <em>Agaricus bisporus</em> using volatile compounds
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): William Hayes, Cathy Keenan, Jude Wilson, Bukola Adenike Onarinde