Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Wu, Yubo Sun, Lan Ma, Siying Cheng, Dianwen Lv, Jianjun Hao, Lirong Han
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Wu, Yubo Sun, Lan Ma, Siying Cheng, Dianwen Lv, Jianjun Hao, Lirong Han
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lipin Chen, Wei Wang, Haohao Shi, Zhaojie Li, Chunyu Gao, Xiaomei Zhang, Yong Xue, Hongwei Zhang
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, Sergio G. Atienza
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jiejun Li, Yuhong Li, Yaqi Yang, Pengcheng Zhao, Junjie Fei, Yixi Xie
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tian Lan, Jiaqi Wang, Yushan Lei, Jing Lei, Xiangyu Sun, Tingting Ma
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brooke A. Dilmetz, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young, Peter Hoffmann
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ju Hye Baek, Dong Min Han, Dae Gyu Choi, Che Ok Jeon
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Gursel Isci
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peiye Liu, Jing Shen, Jiankang Cao, Weibo Jiang
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Irene Domínguez, Irene Romero, M. Teresa Sanchez-Ballesta, M. Isabel Escribano, Carmen Merodio, Antonio Doménech-Carbó