Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Wu, Yubo Sun, Lan Ma, Siying Cheng, Dianwen Lv, Jianjun Hao, Lirong Han
Monthly Archives: October 2023
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (<em>Crassostrea gigas</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lipin Chen, Wei Wang, Haohao Shi, Zhaojie Li, Chunyu Gao, Xiaomei Zhang, Yong Xue, Hongwei Zhang
Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, Sergio G. Atienza
Detection of luteolin in food using a novel electrochemical sensor based on cobalt-doped microporous/mesoporous carbon encapsulated peanut-like FeO<sub>x</sub> composite
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jiejun Li, Yuhong Li, Yaqi Yang, Pengcheng Zhao, Junjie Fei, Yixi Xie
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tian Lan, Jiaqi Wang, Yushan Lei, Jing Lei, Xiangyu Sun, Tingting Ma
Impact of propagation time on yeast physiology during bottle conditioning of beer on an industrial scale
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brooke A. Dilmetz, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young, Peter Hoffmann
Unraveling the carbohydrate metabolic characteristics of <em>Leuconostoc mesenteroides</em> J18 through metabolite and transcriptome analyses
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ju Hye Baek, Dong Min Han, Dae Gyu Choi, Che Ok Jeon
Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Gursel Isci
<em>p</em>-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peiye Liu, Jing Shen, Jiankang Cao, Weibo Jiang
Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Irene Domínguez, Irene Romero, M. Teresa Sanchez-Ballesta, M. Isabel Escribano, Carmen Merodio, Antonio Doménech-Carbó