Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao, Chunmei Li, Shanshan Shen, Kaikai Li
Monthly Archives: October 2023
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Bu, Chaonan Sun, Jiaqi Guo, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Rui Wang, Fang Guo, Jianying Zhao, Caiping Feng
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Duan Feixia, Luo Ya, Li Dafei, Zhong Dingjiang, He Guiping, Wei Zeliang, Jia Lirong
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Guihua Zeng, Xiaoyun Hao, Hua Wang, Hua Li, Feifei Gao
High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xiaoqiang Chen, Yuan Xiao, Yan'an Wei, Wendan Cao, Yu Han, Zhiling Gao, Yi Huang
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tingshi He, Ran Feng, Han Tao, Bao Zhang
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xueqian Su, Qing Jin, Yixiang Xu, Hengjian Wang, Haibo Huang
Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ashok Kumar Karedla, R. Surya Raj, S.V. Krishnamoorthy, A. Suganthi, K. Bhuvaneswari, S. Karthikeyan, P. Geetha, M. Senthilkumar, S. Jeyarajan Nelson
Simultaneous determination of enantiomer residues of metalaxyl and its metabolite metalaxyl acid in animal muscle tissues by chiral liquid chromatography-tandem mass spectrometry
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Zhou, Qi Shan, Limin He, Meiyu Zhang, Cheng Zhao, Guangming Zheng, Lichun Li, Feng Xu, Lisha Ma, Yi Yin