Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yi Wu, Liyuan Zhang, Dongjie Zhang, Runzhong Yu
Monthly Archives: October 2023
Development of a sensitive simultaneous analytical method for 26 targeted mycotoxins in coix seed and Monte Carlo simulation-based exposure risk assessment for local population
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Chuiwei Liu, Weisheng Xu, Lei Ni, Huafeng Chen, Xiangju Hu, Honglin Lin
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (<em>Vaccinium ashei</em>) wine pomace”, <em>Food Chemistry</em> 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Dave Mangindaan, Azmier Adib, Bayu Meindrawan, Harvey Febrianta, Donald J.C. Hutabarat
Spatial metabolomics method to reveal differential metabolomes in microregions of <em>Panax quinquefolius</em> roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shiying Luo, Xuexin Yang, Yi Zhang, Tingting Kuang, Ce Tang
Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Handan Başünal Gülmez, Ayhan Topuz
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Long He, Ling Han, Qunli Yu, Xinyue Wang, Ying Li, Guangxing Han
Thermal degradation of (2<em>R,</em> 3<em>R</em>)-dihydromyricetin in neutral aqueous solution at 100 ℃
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph R.J. Arroo, Xiaojia Chen, Jianbo Xiao
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: <em>In silico</em> screening, stability, antihypertensive effects <em>in vivo</em> and underlying mechanisms
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lu Xiang, Zhenjia Zheng, Xiaojing Guo, Ruoxi Bai, Renjie Zhao, Haihua Chen, Zhichang Qiu, Xuguang Qiao
A fluorescence and SERS dual-mode sensing on tetracycline antibiotics based on Ag@NH<sub>2</sub>-MIL-101(Al) nanoprobe
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Junjie Qi, Jingkun Li, Yuqi Wan, Yu Li, Fuwei Pi
Effect of different stress conditions on the formation of amino acid derivatives by Brewer’s and Baker’s yeast during fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cemile Yılmaz, Şenel Ecem Berk, Vural Gökmen