Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qian Wu, Jianguo Xu, Li Yao, Qi Chen, Bangben Yao, Yan Zhang, Wei Chen
Monthly Archives: October 2023
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (<em>Pseudosciaena crocea</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhe Xu, ShengAo Cao, Zhixuan Zhu, Bing Hu, Hui Chen, Maolin Tu, Zhijian Tan, Ming Du, Tingting Li
Isotopic characteristics (<em>δ</em><sup>13</sup>C, <em>δ</em><sup>15</sup>N, and <em>δ</em><sup>18</sup>O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, Yaeko Suzuki, Roksana Huque, Simon D. Kelly, M. Kamruzzaman Munshi
Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed <em>Cucumis dipsaceus</em> fruits – An <em>in vitro</em> and <em>in silico</em> study
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan, Francis Jegan Raj, Yamuna Annadurai, Shanmughavel Piramanayagam, Parimelazhagan Thangaraj
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Holly Giles, Stephanie P. Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Lisa Methven
Molecular mechanism of quality changes in solid endosperm of tender coconut during room temperature storage based on transcriptome and metabolome
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Xiaojun Shen, Fei Xiong, Xiaoqing Niu, Shufang Gong, Xiwei Sun, Yong Xiao, Yaodong Yang, Fusheng Chen
Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Yanfei Guo, Ning Wang, Donghua Wang, Shunian Luo, Hongwei Zhang, Dianyu Yu, Liqi Wang, Walid Elfalleh, Changbao Liao
Fractionation and characterisation of pectin-rich extracts from garlic biomass
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Piyachat Sunanta, Sarana Rose Sommano, Cara A. Luiten, Mahdieh Ghofrani, Ian M. Sims, Tracey J. Bell, Susan M. Carnachan, Simon F.R. Hinkley, Vassilis Kontogiorgos
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Huijing Chen, Jun Huang, Yaoyao Su, Mingze Fu, Jianquan Kan
Semisolid medium internal phase emulsions stabilized by dendritic-like mushroom cellulose nanofibrils: Concentration effect and stabilization mechanism
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Ling Zhang, Xiang Li, Xianbing Xu, Liang Song, Anqi Bi, Chao Wu, Yunjiao Ma, Ming Du