Food Funct., 2023, 14,8586-8596
DOI: 10.1039/D2FO03988E, Paper
DOI: 10.1039/D2FO03988E, Paper
Open Access
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Aoife E. McNamara, Xiaofei Yin, Cassandra Collins, Lorraine Brennan
The metabolomic-based approaches were applied to identify biomarkers of broccoli intake, which demonstrated a good dose–response relationship and indicated promising potential for predicting intake.
The content of this RSS Feed (c) The Royal Society of Chemistry
The metabolomic-based approaches were applied to identify biomarkers of broccoli intake, which demonstrated a good dose–response relationship and indicated promising potential for predicting intake.
The content of this RSS Feed (c) The Royal Society of Chemistry