Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02630B, Paper
DOI: 10.1039/D3FO02630B, Paper


Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, Paola Vitaglione
Casein-phenol interaction during digestion provides better bioactive peptide release, antioxidant peptide release and higher bioaccessible total antioxidant activity.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
Casein-phenol interaction during digestion provides better bioactive peptide release, antioxidant peptide release and higher bioaccessible total antioxidant activity.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry