Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02630B, Paper
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, Paola Vitaglione
Casein-phenol interaction during digestion provides better bioactive peptide release, antioxidant peptide release and higher bioaccessible total antioxidant activity.
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