Food Funct., 2023, 14,8942-8950
DOI: 10.1039/D3FO01608K, Paper
DOI: 10.1039/D3FO01608K, Paper
Bao-Hong Lee, She-Ching Wu, Hao-Yuan Chien, Tang-Long Shen, Wei-Hsuan Hsu
Extracellular vesicles derived from tomato have potential on regulating gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry
Extracellular vesicles derived from tomato have potential on regulating gut microbiota.
The content of this RSS Feed (c) The Royal Society of Chemistry