Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02697C, Paper
DOI: 10.1039/D3FO02697C, Paper
Chungsheng Li, Daqiao Yang, L. Li, Yueqi Wang, Shengjun Chen, Yongqiang Zhao, Wanling Lin
Unclear taste mechanisms of peptides limit rapid screening of taste peptides with high intensity. In this study, the taste mechanisms of umami and bitter peptides from Chouguiyu was compared. After...
The content of this RSS Feed (c) The Royal Society of Chemistry
Unclear taste mechanisms of peptides limit rapid screening of taste peptides with high intensity. In this study, the taste mechanisms of umami and bitter peptides from Chouguiyu was compared. After...
The content of this RSS Feed (c) The Royal Society of Chemistry