Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02425C, Paper
DOI: 10.1039/D3FO02425C, Paper
Haeun Park, Hyunyu Jeon, Kyung Ju Lee, Choong-Gon Kim, Dayeon Shin
In men with the GG genotype of rs6950857, the highest quintile of seaweed consumption was associated with a decreased incidence of MetS compared with that of the lowest quintile (hazard ratio, 0.78; 95% confidence interval, 0.62–0.98).
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In men with the GG genotype of rs6950857, the highest quintile of seaweed consumption was associated with a decreased incidence of MetS compared with that of the lowest quintile (hazard ratio, 0.78; 95% confidence interval, 0.62–0.98).
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry