Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review

Anal. Methods, 2023, Advance Article
DOI: 10.1039/D3AY01132A, Critical Review
Hala Abi-Rizk, Delphine Jouan-Rimbaud Bouveresse, Julien Chamberland, Christophe B. Y. Cordella
Within the agri-food sector, e-noses, e-tongues, and e-eyes generate interest. This review delves into their principles, challenges, and data processing methods, featuring case studies that contribute to the advancement of e-sensing technologies.
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