Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02393A, Paper
DOI: 10.1039/D3FO02393A, Paper
Hao Sun, Ying Zhou, Shuyi Jiang, Dan Zhao, Huamin Li, Yue Lu, Bing Ma, Bo Zhou
Background: Hypertension is closely associated with excessive sodium intake, and low-sodium salt has been shown to lower blood pressure. However, whether low-sodium salt interacts with genetic variation related to salt...
The content of this RSS Feed (c) The Royal Society of Chemistry
Background: Hypertension is closely associated with excessive sodium intake, and low-sodium salt has been shown to lower blood pressure. However, whether low-sodium salt interacts with genetic variation related to salt...
The content of this RSS Feed (c) The Royal Society of Chemistry