Food Funct., 2023, 14,8646-8660
DOI: 10.1039/D3FO03093H, Paper

Hengqian Lu, Liangyin Sun, Sijia Tong, Fei Jiang, Liping Chen, Yongzhong Wang
A graphical representation depicts the proposed antioxidant characteristics of Latilactobacillus curvatus FFZZH5L.
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